Books

Lavishly illustrated columns with 100 recipes in book form…

Gift vouchers

The ideal birthday, Christmas or farewell gift for gourmets and amateur chefs…

Patent duck liver

Back when I was an apprentice, it troubled me that the livers of healthy ducks were used as cat food while others were being force-fed to produce foie gras. After many experiments, we developed a technique that allowed us to fatten up the livers of healthy, free-range ducks by adding butter rather than force-feeding. I obtained a patent for this process, and was rewarded in 1998 with the “Chef of the Year” accolade from Swiss Animal Protection SAP…